Upcoming Experiences in our
Culinary Playground

Experience the vibrant flavors of our Tacos & Tequila workshop at Alamo Kitchens, designed for adults. In this 2-hour interactive event, join fellow food and beverage enthusiasts as we mingle, build our own tacos, and master three exquisite cocktail recipes.

As a special treat, all participants receive detailed recipes and exclusive discounts for in-store or online shopping. When: December 18 at 6pm. Purchase Tickets Here. 

Skip the stress and keep the homemade charm this Thanksgiving! Join our exclusive DIY Thanksgiving Meal Workshop, designed for passionate home cooks who want to craft a spectacular meal without all the chaotic prep.

How It Works: Your Meal, Made Easy

This isn't a traditional cooking class; it's a guided, hands-on workshop where you finish the main courses of your pre-purchased Thanksgiving Kit and create your four perfect side dishes right here in our kitchen.

• Your Turkey, Your Way: Before the workshop, you'll choose your centerpiece—either a perfectly Brined Turkey(ready for you to roast at home) or a fully Cooked Turkey (ready for quick reheating and serving).

• Create Your Sides: When you arrive, you'll dive into making your four chosen sides from our curated menu, guided by our culinary team. We provide the workspace, premium ingredients, and expert instructions.

• Go Home & Feast: You'll leave with your finished, fresh sides and your prepared turkey, ready to simply heat, serve, and enjoy an stress-free Thanksgiving dinner. When: November 23 at 1pm.  Purchase tickets here. 

We believe food can be a great healer and is a beautiful connector of people.  The goal of our Sunday Service is to do just that;  connect people in our community through great food.

Each quarter, Alamo Kitchens, in conjunction with the Community Table Foundation, provides a supper club styled Sunday Dinner. We welcome a guest chef each month and a new theme to inspire their menu. 

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We close the year with Chef Diamond Alexander of Dat Creole Girl Catering.  When: December 7 at 1:00p.m. Tickets on sale now.  Click here to purchase. 

Do you love charcuterie boards but aren’t sure how to make them? At Alamo Kitchens, we'll show you the basics of making a stunning cheese board. And while we are building our boards, we will build a cocktail (mocktail) or two.  This class includes a charcuterie board you can enjoy during the session or take with you, along with the recipes for the two cocktails (mocktails)  we craft.  When: November 21 at 6pm and December 27 at 4pm.  Get Tickets Here. 

We are excited to partner with Hess Foods (winner of HEB's Quest for Texas Best) for a Chorizo Making Class at Alamo Kitchens. Owner Maria Flores will show us how to make both a meat and vegetarian chorizo, just in time for the holiday.

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Enjoy the taste of homemade chorizo and, as an added bonus, you will take home a holiday box filled with Hess Street Foods' complete line. When: December 4 at 6:30 p.m.  Purchase tickets here.  

Cookies for Santa Workshop: Bake or Take Home!

Get ready for the holidays with our efficient and fun Cookies for Santa workshop. In just two hours, participants will learn to make two distinct holiday cookie recipes from scratch.

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This workshop is designed for maximum flexibility. You have two options for your finished product:

• Bake with Us: Use our ovens to finish your cookies right away and take home a beautiful box of treats ready for Santa.

• Take Home & Bake: Take your perfectly prepared dough home to freeze or bake later, ensuring you have fresh cookies exactly when you need them.

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This engaging and practical event is open to participants aged 10 and older.

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When: Sunday, December 21 at 1:30pm 

To purchase tickets, click here.