The Community Table Foundation, in conjunction with Alamo Kitchens, provides a supper club styled Sunday Dinner each quarter. We welcome a guest chef and a new theme to inspire their menu for each supper.
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We believe food can be a great healer and is a beautiful connector of people. The goal Sunday Service is to do just that, connect people in our community through great food.
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This month, we welcome Chef Kaius with the Chef Kaius Xperience. Chef Kaius is the inaugural chef in the Community Table Foundation's Chef in Residence. He has a passion for people, a love of good food and you will taste it in every bite.
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Join us Sunday, February 22 at 6:00 p.m. for a meal that will fill your belly and your soul.
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Tickets on sale now. Click here to purchase.
Your purchase supports The Community Table Foundation's Chef in Residence Program.
Our Partnership with
The Community Table Foundation strives to create access to opportunities that help people grow. Its Chef in Residence program aligns directly to this goal. This program addresses the critical barriers to entry and growth for emerging chefs. The program mission is to foster local talent, drive culinary innovation, and create direct community impact through education and food experiences. Applications are accepted on a rolling basis.​