How to get started

Professional Kitchen
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1. Gather your paperwork

  • Food Manager Certification

  • Food Handler's Permit for all parties

  • Commercial General Liability Insurance

  • Sign up Fees

  • Food Establishment Permit (if storing food in kitchen)

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2. Choose a Monthly Plan

Choose a monthly plan below. You can schedule your kitchen hours at your own schedule online

We require a 6 month commitment to join the kitchen.

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3. Submit your Online Application

Submit your paperwork online and we will get back to you in 1-2 business days 

Apply Here

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4. Start Cooking!

Once your paperwork is set in place, you are able to schedule your kitchen hours online and start cooking at your own schedule

Monthly plans are inclusive of online scheduling, 24-hour access, utilities, garbage, sanitizers/chemicals, basic pots & pan usage. 

Sign Up Fees

 

Sign up fees are payable by cash or cashier’s check when you begin using the kitchen space. 

Hover here for Important Insurance Information to note when gathering your paperwork

Public and Product Liability Insurance

Customer will maintain a minimum of One Million and NO/100 Dollars ($1,000,000.00) of product liability insurance and general liability insurance with Alamo Kitchens, LLC listed as additional named insured with a waiver of subrogation. Client will provide proof of insurance to Alamo Kitchens management prior to entering into this Agreement. A copy must be provided and will be kept on file with Alamo Kitchens.

 

Monthly Plans

Note: We require a 6 month commitment to join the kitchen

$300 per month

This plan provides the client 10 hours of kitchen time. This time may be used as needed and does not roll over to the next time.

$565 per month

This plan provides the client 25 hours of kitchen time. This time may be used as needed and does not roll over to the next time.

$820 per month

This plan provides the client 40 hours of kitchen time. This time may be used as needed and does not roll over to the next time.

$985 per month

This plan provides the client 60 hours of kitchen time. This time may be used as needed and does not roll over to the next time.

$1,515 per month

This plan provides the client 100 hours of kitchen time. This time may be used as needed and does not roll over to the next time.

Add-ons (Storage)

Dry Shelf

$20/month

Cold Shelf

$25/month

Frozen Shelf

$35/month

Initial Consulation

Getting started with your business can take a lot!  You may have questions and need someone to help guide you as you begin. For you, we offer an initial 75 minute consultation. This session takes place in the kitchen.  Not only will you get a feel for the space, but we will walk through all the questions related to your project.  Click below to book a consultation.

Cost $75 | Duration 75 minutes 

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