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An Intimate Evening Where Food Meets Purpose. 

 

You don’t need a farm. You don’t need a business plan. You don’t even need a fridge full of food.
You just need to start with what’s already in your hands.

 

Join Chef Amia for a powerful, intimate evening where food meets purpose. Through live cooking, heartfelt storytelling, and soulful conversation, you’ll explore what it means to live sustainably — not just with food, but with your gifts.

 

This is not a class. This is a gathering. A shift. A chance to reclaim your story.

 

Come curious. Leave full.

 

When: January 22, 2026

Time: 6:00 p.m. - 8:30 p.m. 

Where: 11825 West Ave, Ste 102

What's on Hand? A Culinary Conversation on Self-Sustainability

$30.00Price
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  • When: January 22, 2026

    Time: 6:00 p.m. - 8:30 p.m. 

    Where: 11825 West Ave, Ste 102

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