An Intimate Evening Where Food Meets Purpose.
You don’t need a farm. You don’t need a business plan. You don’t even need a fridge full of food.
You just need to start with what’s already in your hands.
Join Chef Amia for a powerful, intimate evening where food meets purpose. Through live cooking, heartfelt storytelling, and soulful conversation, you’ll explore what it means to live sustainably — not just with food, but with your gifts.
This is not a class. This is a gathering. A shift. A chance to reclaim your story.
Come curious. Leave full.
When: January 22, 2026
Time: 6:00 p.m. - 8:30 p.m.
Where: 11825 West Ave, Ste 102
What's on Hand? A Culinary Conversation on Self-Sustainability
$30.00Price
When: January 22, 2026
Time: 6:00 p.m. - 8:30 p.m.
Where: 11825 West Ave, Ste 102


