PRICING
To Get Started
You will need:
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Food Handler's Permits for your employees
-
Food Establishment Permit
(if storing on site)
MONTHLY USAGE
Deposit: $525
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Kitchen Fees
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10 hours @ $275
25 hours @ $550
40 hours @ $800
60 hours @$950
100 hours @ $1,500
Storage Fees
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Dry Shelf @ $20
Cold Shelf @ $25
Frozen Shelf @ $35
Monthly fees are inclusive of online scheduling, 24-hour access, utilities, garbage, sanitizers and chemicals, towels, basic pots & pan usage.
Initial Consulation
Getting started take a lot! You may have questions and need someone to help guide you as you begin. For you, we offer an initial consultation. This session takes place in the kitchen. Not only will you get a feel for the space, but we will walk through all the questions related to your project. Cost $75.
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Do you need an overflow kitchen or space for a private event? Are you hoping to shoot a food vlog or host a cooking class? Whatever you kitchen need we aim to find a solution for you.
Call Today
